Products
Matta Vadi Rice 30Kg
For larger homes or light catering needs, the 30 kg pack ensures you’re well stocked for the month.
Matta Vadi Rice 50Kg
The 50 kg pack is a bulk hero – perfect for caterers, hostels, restaurants, or anyone who loves Matta.
Matta Naad Rice is available in a range of pack sizes to suit every household, whether you’re cooking for one or feeding a crowd. The 1 kg pack is perfect for first-time users, bachelors, or small families, enough for a couple of meals. The 5 kg pack is ideal for regular use in small households, lasting about a week for a family of 3–4. The 10 kg pack suits mid-sized families who cook rice daily, offering over two weeks of hearty meals. For larger homes or light catering needs, the 30kg pack ensures you’re well stocked for the month. And if you need more, the 50kg pack is a bulk hero—perfect for caterers, hostels, restaurants, or anyone who loves Matta.
ഒരാൾക്ക് പാചകം ചെയ്യാനാണെങ്കിലും സദ്യ ഒരുക്കാനാണെങ്കിലും എല്ലാ കുടുംബത്തിനും അനുയോജ്യമായ പാക്കിംഗുകളിൽ മട്ടനാട് അരി വിപണിയിൽ ലഭ്യമാണ്. ആദ്യമായി ഉപയോഗിക്കുന്നവർക്കും ബാച്ചിലേഴ്സിനും ചെറു കുടുംബങ്ങൾക്കും ഏതാനും നേരത്തെ ഭക്ഷണത്തിന് ഏറ്റവും അനുയോജ്യം 1Kg പാക്കിംഗ് ആണ്. മൂന്നോ നാലോ അംഗങ്ങളുള്ള കുടുംബത്തിൻ്റെ ദിനംപ്രതിയുള്ള ഉപയോഗത്തിനായി 5Kg പാക്കിംഗ് ആണ് അഭികാമ്യം.അരിഭക്ഷണം സ്ഥിരമാക്കിയ ചെറുകുടുംബങ്ങൾക്ക് 10Kg പാക്കിംഗിലും മട്ടനാട് അരി ലഭ്യമാണ്. വലിയ കുടുംബങ്ങൾക്കും ചെറു കാറ്ററിങ്ങുകൾക്കുമായി 30Kg പാക്കിംഗിലും മട്ടനാട് അരി ലഭ്യമാണ്. വലിയ ആവശ്യങ്ങളായ കേറ്ററിംഗിനും ഹോസ്റ്റലുകൾക്കും റസ്റ്റോറന്റുകൾക്കും മട്ട അരിയുടെ മറ്റ് ആരാധകർക്കുമായി 50Kg പാക്കിംഗിലും അരി ലഭ്യമാണ്.
At Matta Naad Rice, packaging is designed to preserve the natural quality, freshness and nutrition of every grain.
We use advanced packaging technologies and high-quality materials to ensure that our rice reaches you safe, hygienic and perfectly preserved.
1 kg Pack
Center Seal Packaging
Our 1 kg packs use center seal packaging technology that protects the rice from external contamination while maintaining freshness.
Key Benefits
- Increased shelf life
- Protection from moisture
- Prevents pest contamination
- Maintains rice freshness and quality
2 kg Pack
Duplex Box with Vacuum Sealing
The 2 kg Matta Naad Rice pack comes in a premium duplex box with vacuum sealing technology. This process removes oxygen from the pack, helping to preserve the rice for a longer period.
Key Benefits
- Oxygen level reduced to near zero
- Shelf life up to 2–3 years under proper storage conditions
- Negligible pest risk
- High nutrient retention
- Protects the natural bran layer of the rice
- Ensures consistent cooking quality
- 7 layer with barrier protection
5 kg | 10 kg Packs
BOPP Woven Bags with 3-Layer Protection
Our larger packs are packed in BOPP woven bags with superior 3-layer circular protection, designed for durability and long-term storage.
Key Benefits
- Strong and durable packaging
- Superior 3-layer protection
- Moisture resistance
- Pest protection
- Longer shelf life
30 kg | 50 kg Packs
BOPP Woven Bags with 3-Layer Protection
Our larger packs are packed in BOPP woven bags with superior 3-layer circular protection, designed for durability and long-term storage.
Key Benefits
- Strong and durable packaging
- Superior 3-layer protection
- Moisture resistance
- Pest protection
- Longer shelf life
| Nutrition information per serving of 250 g | |
| Total fat | 0.15 g |
| Sodium | 32 mg |
| Total calories | 293.2 kcal |
| Total carbohydrate | 88g |
| Protein | 2.0 g |
| Iron | 1.15 mg |
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Products
Pressure Cooker
The easiest and least time-consuming method for cooking rice is by using a pressure-cooking.
Step 1
Rinse the rice once or twice in cold running water and drain the excess water.
Step 2
Add rice to the pressure cooker and pour 3 cups of water for 1 cup of rice and cook in medium flame for 20-30 minutes, until fully cooked.
Gentle Boil
The traditional method of cooking rice is by using a pot and gently boiling it.
Step 1
Rinse the rice once or twice in cold running water and drain the excess water.
Step 2
Boil water and add required rice to the boiling water and cook for 40-55 minutes in low-medium flame with lid partially covered, until fully cooked and drain the excess water.
Thermal Cooker
A fuel-saving method that uses retained heat to cook rice gently and efficiently.
Step 1
Take 1 cup of rice in a bowl and rinse it 3 times in running water, and drain thoroughly.
Step 2
Take 9 cups of water and heat the water in a vessel until it boils fully.