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The 1 kg pack is perfect for first-time users, bachelors, or small families, enough for a couple of meals.
| Nutrition information per serving of 250 g | |
| Total fat | 0.15 g |
| Sodium | 32 mg |
| Total calories | 293.2 kcal |
| Total carbohydrate | 88g |
| Protein | 2.0 g |
| Iron | 1.15 mg |
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Pressure Cooker
The easiest and least time consuming method for cooking rice is by using a pressure cooking.
Step 1
Rinse the rice once or twice in cold running water and drain the excess water.
Step 2
Add rice to the pressure cooker and pour 3 cups of water for 1 cup of rice and cook in medium flame for 20-30 minutes, until fully cooked.
Gentle Boil
The traditional method of cooking rice is by using a pot and gently boiling it.
Step 1
Rinse the rice once or twice in cold running water and drain the excess water.
Step 2
Boil water and add required rice to the boiling water and cook for 40-55 minutes in low-medium flame with lid partially covered, until fully cooked and drain the excess water.
Thermal Cooker
A fuel-saving method that uses retained heat to cook rice gently and efficiently.
Step 1
Take 1 cup of rice in a bowl and rinse it 3 times in running water, and drain thoroughly.
Step 2
Take 9 cups of water and heat the water in a vessel until it boils fully.